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Beetroot murukku


Rice flour, roasted- 1 cup (you could use rice flour that's used for making Idiyappam) Beetroot- 1 medium sized Melted butter- 1 tbsp Cumin seeds or jeera- 1 tsp Chili powder- ½ tsp (or more if you need it to be spicy) Asafoetida- 2 pinches (optional) Salt- to taste Water- less than ¼ cup to make the dough Oil- enough for deep frying

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Beetroot Murukku

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