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Jathipathri

₹175

Jathipathri benefits are : In most of the recipes, it is better to add Mace at the end of your cooking since its flavour remains totally fresh in your dish when added just before end of cooking since its flavour remains totally fresh in your dish when added just before end of cooking. But in things like baked goods and roast meats, mace is added at the beginning, along with all the other ingredients Mace can be used much like nutmeg in things like cakes, scones, and spice cookies. It can also be used in Biriyani, curries, soups, cream sauces, roasts, and a range of other dishes. This will keep your skin and hair in good conditions Mace spice ensures good dental care too.

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Jathipathri

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