Sago Plain Papad
- Explore the burst of amazing flavours with each crunchy bite. Serve as an appetizer with coriander chutney, biryanis, pulaos and curries.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
- Sabudana Papad is use in Upwas.
- Sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe.