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Sago Plain Papad


  • Explore the burst of amazing flavours with each crunchy bite. Serve as an appetizer with coriander chutney, biryanis, pulaos and curries.
  • It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
  • Sabudana Papad is use in Upwas.
  • Sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. 

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