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Traditional Tender Mango Pickle(Vadu Mangai)


  • The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants
  • Pickling is one of the oldest methods of food preservation
  • The traditional way of preparing long-lasting pickles in the oriental style uses ingredients such as salt, oil, and dry chili powder mixed with condiments. These ingredients are added according to set proportions
  • Almost all pickles contain a high amount of salt in them. It not only adds to the taste, but it also helps in preserving the pick

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Vadu Mangai

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