Badusha  is a traditional Indian sweet recipe, Sweet is popular in south Indian cuisine as badusha or badhusha or baadhusha or badushah and north Indian cuisine as balushahi. Look wise badusha resembles glazed doughnuts/donuts but taste and texture vary. Traditional badhusha is prepared with maidaBadushahs (also spelled bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter discs are shaped by hand, fried in ghee or oil and dunked in thick sugar syrup to make a sugar coating. They are very sweet,but tasty with a slightly flaky texture..