Pure Cow Ghee (Pasu Maatu Nei)

Ghee is made by processing the cow butter using the traditional homemade method. The high smoking point of ghee makes it an excellent choice for sautéing, stir-frying and roasting foods.

- Enables weight loss

- Provides energy

- Absorbs the nutrients in herbs and spices

- Reduces the risk of cancer, heart disease, and diabetes

- Lowers cholesterol - Boosts digestion

- Improves Immunity

- Fights inflammation

- Increases appetite

- Promotes flexibility

- Improves eye health

- Reduces the risk of cancer, heart disease, and diabetes